The recipe for DFH’s Chateau Jiahu is based on the residual ingredients found in clay pots unearthed in the Neolithic village of Jiahu in northern China. The recipe is said to be over 9,000 years old. Dogfish Brewery first recreated the “very smooth” and “not too sweet” beer in 2006 and are currently producing a limited number of bottles for sale this summer. Continue reading “Chateau Jiahu The 9000 Years Old Beer To Be Relaunched”